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Pearls Of The Future

Bartender! Cocktail My Future. Shaken, Not Stirred!!

Rejection on one end opens multiple other doors. I was lately asked to write an article on Molecular Mixology which I misread as Molecular Gastronomy and wrote a 1300 words saga about the branch of cookery I was alien to. I learnt a lot reading passionately about it. But the editor rejected it, of course, and it ended up landing on my webbie. (Every Dish Has A Mole To It) Still the work was to